Very minimal introduction needed here as their interview says it all… we might have a crush on Charlotte and Angus, the duo behind Sea Sisters and the East London Canning Co. SeaSisters is a lockdown creation! How did the idea first strike you? Before having children we set off in a transit van (kitted out with […]
We love how world-renowned chef, wellness guru and social media star Bettina Campolucci Bordi communicates about food. Through her cookbooks, beautiful recipes & videos, retreats and more, her goal is to make eating more sustainably more accessible (and delicious!) for all. We set her loose in Panzer’s one day and she created two stunning recipes […]
Our team was bowled over when they tried Julienne Bruno’s vegan cheeses. We spoke to founder Axel Katalan to get the inside story behind the newest products in our dairy fridges. How was the idea for Julienne Bruno born? Growing up in a Spanish/Turkish household, food was at the heart of every special moment. I […]
The ideal soup to celebrate the start of tomato season… and its vegan! A perfectly chilled recipe to prepare ahead of time before serving to guests. Make sure you indulge when garnishing. 800 g English ripe tomatoes 1 Red pepper 1 Green pepper 1/2 Garlic clove 2 Cucumbers 70 g Panzer’s Olive oil 15 g […]
Only abundance for the next few months and June features some of our favourites! Fennel This funny little herb (an herb that has essentially gained vegetable status) packs a serious punch in the nutrition department, full of fibre and potassium. They are great thinly sliced and tossed in a salad for extra crunch with green […]
WHAT. A. PARTY. Thank you to everyone who came to join us (from near and far!) for our Platinum Jubilee Street Party on June 4th, just as the sun came back out for a magical afternoon. To our amazing chefs and hardworking team, a GIANT thank you for serving up bowls of pesto pasta with […]
We’re firm believers in eating ice cream all year round, especially when it’s as delicious as Somerset based Brickell’s! We caught up with founder Rob Gore to talk to him about all things cold & creamy. When did your calling for ice cream first begin? My brother and I always discussed ice cream as a […]
The year is 1922. At a dinner in Paris, the stars of the Modernist movement Sergei Diaghilev, Igor Stravinsky, Pablo Picasso, Marcel Proust, James Joyce, Erik Satie and Clive Bell dine together in Paris at The Majestic Hotel – the only time they would all meet together. Centre Court at Wimbledon is opened by King […]
Things start to get colourful this month ~ some wonderful favourites come into season. Alphonso mangos If a single mango could reach perfection, this Indian variety would be it and its season starts in May. Softer and juicier than the reddish green Tommy Atkins mangoes you’ll find more readily in supermarkets, these are less stringy […]
This is one of our favourite ways to eat asparagus as the English season comes in. The recipe combines the best of Swedish and English ingredients together, for an irresistible combination. “Gubbröra” translates roughly from Swedish to “Old Man’s Mess”, an appetizer commonly served on Smörgåsbord at Christmas and Easter but you can find it […]
Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.
All other goods can be delivered nationwide (excluding Highlands and Islands) via our partner couriers. There is a slightly larger delivery cost for this service outside of London.
Everything on the store can be ordered for collection from our store. Orders must be picked up on your chosen collection date, and can be picked up from the store between the hours of 9am – 6pm, seven days a week. If your order was placed online, please bring your order confirmation when collecting.
Certain goods can be sent overseas, please call for more information.
Your basket is empty
