INTRODUCING PANZER’S SKINCARE Rejuvenate your skin with our lightweight, wrinkle-tackling moisturiser enriched with extracts of Omega-3 rich smoked salmon oil. Gentle, but hard-working (much like swimming upstream) this cream boosts hydration for smoother, plumper, so-fish-ticated skin. Unleashing the science within the salmon, this is the first in our exciting new line of skincare produced from […]
Greece has one of the world’s longest wine-making traditions yet the wines only sprung onto theglobal wine scene in the past 30 years. There are over 300 native grape varieties, nearly all of them unknown in any other wine-growing country. The Peloponnese, the southern-most tip of the Balkan Peninsula is a mountainous area with a […]
ROASTED CARROTS RECIPE with COLD GREEN YOGHURT AND CRISPY SHALLOTS From the wonderful “The Modern Spice Rack” (2023) by Esther Clark and Rachel Walker Sweet carrots sit well with nigella seeds and their slightly bitter, onion-like flavour. Here, they are combined with heady garam masala and Kashmiri chilli to create a showstopper of a dish […]
*Join us for a tutored wine tasting of Stopham Estate’s wines on July 25th at 6pm. Reservation required, read below to register. Join us for a tutored wine tasting with canapés from Panzer’s Kitchen “A Taste of England with Stopham Wines” with our wine experts Annette Scarfe MW and Christine Parkinson. We’ll be tasting three wines: the Stopham Estate […]
June sees the end of British asparagus season so it’s the last chance to celebrate them! Paul Ainsworth is the successful chef and restaurateur behind The Ainsworth Collection, which includes Michelin-starred No6 in Padstow where the menu showcases Cornish produce at its best. English asparagus, chimichurri dressing, burrata and seaweed sourdough croutons Ingredients 1 bunch […]
Each month, we’re highlighting food writers, podcasters, creatives and home chefs who inspire us. This month: three of our favourite Substacks. If you are new to the world of Substack, think of them like a newspaper column in email form with a Patreon attached. You can subscribe to your favourite columnists’ regular updates by email. […]
Kicking off May with a gentle history lesson: peas happen to be one of the world’s oldest cultivated vegetables. Catherine di Medici, wife of Henry II, is credited with popularising peas (along with forks and artichokes) in 16th century France, according to food historian Alan Davidson. Here is a fresh and light spring recipe to […]
Morels grow in just the strangest places. The new forest is famous for them, and our recipe author once spent 3 hours tramping around in the woods only to find them scrunched up by the car park. These spring mushrooms have a woody, earthy flavour. As with most mushrooms it makes sense to see them […]
Join us for a tutored wine tasting with canapés “Lesser Known Regions” with our wine experts Annette Scarfe MW and Christine Parkinson on April 20th at 6pm. This is a ticketed event (£10) – to register, please call us on 0277228162. We’ll be tasting our wines of the month from Lebanon and Uruguay: WHITE Château […]
Join us for a fresh-off-the-farm experience. We’re introducing our very own milking station in the form of a darling British Fresian cow taking residency outside the coffee bar for the month of April. Pedigree Fresians produce an incredible 6020 litres per year. No fresher way to add milk to your morning coffee than by getting […]
Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.
All other goods can be delivered nationwide (excluding Highlands and Islands) via our partner couriers. There is a slightly larger delivery cost for this service outside of London.
Everything on the store can be ordered for collection from our store. Orders must be picked up on your chosen collection date, and can be picked up from the store between the hours of 9am – 6pm, seven days a week. If your order was placed online, please bring your order confirmation when collecting.
Certain goods can be sent overseas, please call for more information.
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