Our favourite March seasonal recipes featuring the best from our greengrocers. Wild garlic, our favourite thing to forage, comes into season this month until early June (but its flavour is best when young.) Try Delicious Magazine’s Wild garlic, tarragon and mint roast chicken. Or try our wild garlic aioli recipe below. Nduja croquettes & wild […]
Jess Henderson: Page 2
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Sweet & savoury recipes for February
Posted onIf ever there was a month to keep it simple it was February. And, we would argue, with as much colour as is allowed. Forced rhubarb! Why yes please! Hello, cavolo nero! Where have you been all my winter? Tasting their best when the world is at its coldest. Recipes so vivid and deliciously easy […]
January is one of our favourite months for produce in the year, full of sour citrus and bitter chicories. Essentially salad based negronis! Here’s a larder project for January for you: a pickle and a salad that will have your tastebuds tingling. Pickled fennel Ingredients: 800g of sliced fennel. (Not too thin.) Keep the ends […]
Wines for the holidays
Posted onA delightful selection of whites and reds for your festive table: Welschriesling, Andreas Gsellmann – £22.40 Bergunland, Austria Marzipan, apple blossom, ripe yellow plums & marmalade. Fresh, gentle and easy to drink. Perfect for a long day of celebrations. Frey, Pinot Blanc – £27.60 Rheinhessen, Germany Candied peel, stone fruits and green apple flavours work […]
Panzer’s famous pecan pie recipe
Posted onA perennial Panzer’s favourite – we’re sharing our pecan pie recipe! Perfect to grace your holiday table (or you can always grab a slice in store.) Ingredients 400 g sweet shortcrust pastry 5g butter, softened 200g pecans 1 tablespoon runny honey 110g butter, softened 110g caster sugar 3 medium eggs, beaten 110g ground almonds 25g […]
Producer of the month: Fabi Bakery
Posted onFabiana Pragier’s gluten free cakes and desserts are undoubtedly one of our favourite discoveries of the last year. We asked her to share her story: Your gluten free chocolate covered carrot cake is a huge success in store. Tell us a little bit about the cake’s origins back in Brazil. The use of carrots in […]
We caught up with our neighbour Varun Sarna to talk about his new spirit brand (we’re flattered, using our ingredients!) Kaveri. What inspired you to create Kaveri? Kaveri was actually created in my kitchen in St Johns Wood with fresh ginger, lime leaf and basil from Panzers, so it’s amazing to be stocked with you. […]
Halfway between Modena and Bologna, you’ll find the home of La Cà dal Nôn (The House of the Grandfather) who have produced traditional balsamic vinegar of Modena for generations. Traditional Modena balsamics can be found in two forms: “younger” aged 12 years or more and “extravecchio” aged 25 years or more. These are not the […]
We quite simply adore Brogdale Collections, the Kent based charity that provides heritage fruit sales and public access to the National Fruit Collection at Brogdale Farm. The National Fruit Collection, one of the largest collections of temperate fruits in the world, has been based at Brogdale since 1952. Set in 150 acres of luscious Kent […]
Britain’s longest-standing and bestselling guide to dining out is back after a two-year hiatus – and they’ve given Panzer’s their top restaurant recommendations for Kent. Founded in 1951, The Good Food Guide has returned in a new digital format under new ownership from the publishers of industry-bible CODE Hospitality. We have maintained The Guide’s […]