We caught up with our neighbour Varun Sarna to talk about his new spirit brand (we’re flattered, using our ingredients!) Kaveri. What inspired you to create Kaveri? Kaveri was actually created in my kitchen in St Johns Wood with fresh ginger, lime leaf and basil from Panzers, so it’s amazing to be stocked with you. […]
Halfway between Modena and Bologna, you’ll find the home of La Cà dal Nôn (The House of the Grandfather) who have produced traditional balsamic vinegar of Modena for generations. Traditional Modena balsamics can be found in two forms: “younger” aged 12 years or more and “extravecchio” aged 25 years or more. These are not the […]
We quite simply adore Brogdale Collections, the Kent based charity that provides heritage fruit sales and public access to the National Fruit Collection at Brogdale Farm. The National Fruit Collection, one of the largest collections of temperate fruits in the world, has been based at Brogdale since 1952. Set in 150 acres of luscious Kent […]
Britain’s longest-standing and bestselling guide to dining out is back after a two-year hiatus – and they’ve given Panzer’s their top restaurant recommendations for Kent. Founded in 1951, The Good Food Guide has returned in a new digital format under new ownership from the publishers of industry-bible CODE Hospitality. We have maintained The Guide’s […]
Very minimal introduction needed here as their interview says it all… we might have a crush on Charlotte and Angus, the duo behind Sea Sisters and the East London Canning Co. SeaSisters is a lockdown creation! How did the idea first strike you? Before having children we set off in a transit van (kitted out with […]
We love how world-renowned chef, wellness guru and social media star Bettina Campolucci Bordi communicates about food. Through her cookbooks, beautiful recipes & videos, retreats and more, her goal is to make eating more sustainably more accessible (and delicious!) for all. We set her loose in Panzer’s one day and she created two stunning recipes […]
Our team was bowled over when they tried Julienne Bruno’s vegan cheeses. We spoke to founder Axel Katalan to get the inside story behind the newest products in our dairy fridges. How was the idea for Julienne Bruno born? Growing up in a Spanish/Turkish household, food was at the heart of every special moment. I […]
The ideal soup to celebrate the start of tomato season… and its vegan! A perfectly chilled recipe to prepare ahead of time before serving to guests. Make sure you indulge when garnishing. 800 g English ripe tomatoes 1 Red pepper 1 Green pepper 1/2 Garlic clove 2 Cucumbers 70 g Panzer’s Olive oil 15 g […]
Only abundance for the next few months and June features some of our favourites! Fennel This funny little herb (an herb that has essentially gained vegetable status) packs a serious punch in the nutrition department, full of fibre and potassium. They are great thinly sliced and tossed in a salad for extra crunch with green […]
WHAT. A. PARTY. Thank you to everyone who came to join us (from near and far!) for our Platinum Jubilee Street Party on June 4th, just as the sun came back out for a magical afternoon. To our amazing chefs and hardworking team, a GIANT thank you for serving up bowls of pesto pasta with […]
Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.
All other goods can be delivered nationwide (excluding Highlands and Islands) via our partner couriers. There is a slightly larger delivery cost for this service outside of London.
Everything on the store can be ordered for collection from our store. Orders must be picked up on your chosen collection date, and can be picked up from the store between the hours of 9am – 6pm, seven days a week. If your order was placed online, please bring your order confirmation when collecting.
Certain goods can be sent overseas, please call for more information.
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