The Panzer's Blog

Jess Henderson: Page 5

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We are thrilled to be launching Dr Pia Winberg’s PhycoHealth Seaweed Sciences products at Panzer’s this month. Over some 20 years of research as a marine ecologist in Australia, Pia has shown how seaweed fills the gap for so many missing nutrients in our diets. An excellent source of protein, iron and so much more, […]

Freshly sliced pink grapefruit

GRAPEFRUIT High in nutrients and antioxidants. Low in calories. And a perfectly pink January pick me up. Eat a half for breakfast in the morning to kick start the system. Pair with soy sauce for an excellent chicken marinade. Or toss in a salad with cooked shrimp. LEEKS January marks the end of the long […]

Thanksgiving bites_Gemma Sokol

A Thanksgiving appetiser recipe Nothing’s better than that glorious moment when you take the turkey out of the oven to let it rest … But let’s face it, turkeys need to rest for a while. To keep everyone going until you can sit down to feast, we asked SW London food photographer & blogger (and California […]

A few favourites which will be appearing in the greengrocers though the course of this month! Bergamot Best known as the magical citrus touch in Earl Grey tea, Bergamot is having a bit of a hey-day. While bitter and inedible plain, replace the lemon juice & zest in your favourite roast chicken recipe or zest […]

TiramisUGO

This is life-changing tiramisu with a heart-warming story behind it. Made from a treasured family recipe with the best of ingredients from Italy and Cornwall, our team could not get enough when we first tasted it. We sat down with founder Ugo for a chat. What makes the perfect Tiramisu? Balance and simplicity. Tiramisu is a […]

We asked the creator of Panzer’s new Ice Cream and Chocolate Mousse – Richard Stafford – about how he creates our newest grocery hit. Flying off the shelves, keep an eye out for new batches each Thursday!  Panzers’ ice cream is made only with the very freshest ingredients, no preservatives whatsoever, and fits squarely into […]

Introducing a new crush: Crumpetorium. These are crumpets like you’ve never seen them before! We were delighted to discover Katina Ajomale’s delicious small batch, artisan flavoured and preservative free treats. We asked her for the story behind her country kitchen in Norfolk: What made you decide to start Crumpetorium?  I went on a 5 month […]

We’re all a buzz over the collection of specialty honeys in store this month. Perfect for gifting, stockpiling for winter or simply indulging! Waddesdon Echium Honey ~ homemade from blue flowers surrounding the beautiful Waddesdon Estate in Buckinghamshire. Maters & Co ~ 100 % pure, Kate Maters started beekeeping in Cambridgeshire for the bees, not […]

What makes an excellent florist? Experience under their belt, strong floral knowledge, and a drive to find out about seasonality in all flowers and foliage… a florist is always learning. They should get a sparkle their eyes when they see a flower with a short season. They need a willingness to muck in and do everything […]