Pepe Saya Ghee

Made in the traditional Desi style, Pepe Saya Ghee is pure, golden, and full of flavour. We start with our signature cultured butter, simmering it gently until the milk solids separate and caramelise, infusing the ghee with a deep, roasted, nutty aroma. The result is then carefully filtered through muslin to create a rich, clear oil-pure ghee, the way it’s meant to be.

Our ghee has a soft, slightly grainy texture, a hallmark of authenticity and a sign that it’s been made with care, not processed or homogenised. It melts into liquid gold when warmed and boasts a high smoke point, making it perfect for roasting, frying, basting, and even baking. Use it to elevate your Sunday eggs, baste a steak, enrich a curry, or give roast potatoes an irresistible depth.
This is ghee with real character-handcrafted from cultured butter, packed with flavour, and designed for chefs who want the very best.