About Nikkitas Extra Virgin Olive Oil
Born and raised in the land of Sparta, Peloponnese, Greece.
Our olives are hand-picked, pressed and bottled onsite in less than 24 hours, ensuring we keep the whole fruit’s nutrients.
We harvest and blend 3 exceptional varieties of polyphenol-rich olives in equal proportion: Koroneiki, Athinolia and Koutsourolia. This balance is unique to our lands and results in highly antioxidant olives charged in polyphenols (nutrients) and therefore healthy golden green first cold pressed extra virgin olive oil, with a mildly piquant taste, full of texture and long lasting aftertaste – perfect for all ages and all meals.