La Ca dal Non Balsamic Saba 6
Saba is an ancient product, together with honey it has been for long centuries the sugar of our ancestors.
Saba “La Cà dal Nôn” is born from our ancient family tradition of cooking grape juice to make cooked must for our Traditional Balsamic Vinegar of Modena and for saba. To produce saba, we select the grapes with the highest sugar degree from our vineyard, we press the grape and we cook the juice for long hours directly on fire in an open pot, till it reaches a reduction of more than half of its initial volume.
Balsamo SABA 6
Sweet&Sour with a woody nuance – To season and to cook
In a crescendo of flavours, Balsamo Saba 6 is a vinegar condiment with a round acidity, a medium-full body and a fair good intensity in mouth. Fruity with a good acid finish and a light woody note due to aging in barriques.
Organic Cooked Grape Must
Size: 250ml
Colour: dark amber
Perfume: sweet with an acid note
Taste: Medium-full body, fair good intensity in mouth. Fruity with a good acid finish and a light woody note due to aging in barriques.
Use: To season rich salads, with smoked salmon, buffalo mozzarella, chantarelle and more. To deglaze meat or fish in cooking. To give flavour to grilled or baked vegetables . Its delicate and velvety taste balances dishes enhancing and giving brilliancy to flavours.
