About Ca La Dal Non Balsabamo 25
Traditional Balsamic Vinegar of Modena extra aged P.D.O. 100ml
Aged for more than 25 years.
Ingredients: Cooked grape must.
Colour: intense dark brown colour
Perfume: intense and delicate in the nose, persistent and clean
Taste: Syrupy density and heavy body.
Complex aromatic bouquet, slight fruity High well balanced acidity with prolonged, deep and intense notes. It leaves a long lasting intense, but clean rich flavour in your mouth..
Use : To be used pure, as a finishing touch.To appreciate its full aromatic palette try some drops on a teaspoon, as appetizer or digestive.
It ’s high fixed acidity covers the greasy / salty / acid flavours of the food it ’s paired with.
Try some drops on parmigiano reggiano, pecorino, ragusano or savoury cheeses.
Try it on risottos, on meat, on shrimps. Some drops of extra aged on a strawberry salad or a cherry salad will make a perfect dessert. I t ’s the special final touch to make any dish unique and special.