Day: 10 May 2021

You may have noticed – we have two very exciting and utterly delicious NEW lines of chocolate bar in store.  Here is all you need to know about each one … 

Hogarth 

Behind these New Zealand bars is a husband-and-wife team with a sole mission to make the best chocolate and to share it with the world. Pushing boundaries with new flavour combinations, the duo want to challenge our perceptions of what chocolate actually is. 

Buttered Toast and Sea Salt (pictured) is flavoured with rye bread and pure New Zealand butter. 

Buy Hogarth Chocolate here >>

Heist  

Mikey Lewis only uses single origin, organic cacao beans in his Heist bars.  The beans are personally hand sorted, ground and roasted (by him) in a small factory in Cardiff, Wales.  Each bar comes in a beautifully stitched jiffy bag. 

The Margarita bar (pictured) includes a sprinkle of Halen Môn sea salt and a hint of lime coming together to create a fresh tasting 70% chocolate treat – non-alcoholic of course… 

Buy Heist here >>

Debbie and Marc are our joint employees of the month for May.  Always smiling, Debbie is a brilliant barista who takes time to make every single customer feel special as they order their breakfast, lunch or dinner.  Marc is one of our sous-chefs responsible for Panzer’s house-made Granola, our delicious pies and those delicious breakfasts you’ll be enjoying alongside Debbie’s velvety flat white! 

After making ice cream in restaurants for 11 years, Jack van Praag launched Jack’s Gelato in 2010. Based in Cambridge, his criteria of making every single ice cream in small batches and only using the very best ingredients remains more than a decade later.  And, once we’d tried every flavour he’d ever churned and scooped, we knew that this was the ice cream we wanted to serve at Panzer’s. 

We interviewed Jack for our May Newsletter:

 What makes a great ice cream?  Great ingredients, the best equipment, skill and hard work! 

How many boules is best?  Generally, I would say one! I think most of the time a flavour is best enjoyed on its own. As with every rule, there are exceptions – for example: try a scoop of Lemon with a scoop of Dark Chocolate & Sea Salt. 

Which is your favourite flavour and why?    It would have to be Stracciatella. I just love it. The contrast between the sweet cream base and the dark bitter chocolate is just something I will never tire of. We use the best milk and cream from The Estate Dairy and various world class chocolates (at the moment we are using chocolate from Pump Street Bakery) and they are both able to absolutely shine.  

Where would we find you on a hot summer’s day?  In the kitchen.   

How would you describe Panzer’s?   Utterly Unique. Driven by passion and obsession. A treasure trove of the world’s best produce.  

How do you eat your bagel?  Everything Bagel toasted with cream cheese and jalapenos.      

You’ll find 13 flavours of Jack’s Gelato in Panzer’s Ice Cream freezer.     

Scooping: 12noon -730pm