Salsicciamo Sicilian Sausage Luganega
Made in the Luganega style, this Salsiccia Siciliana is a coiled, traditional sausage that brings the authentic flavours of Sicily straight to your plate. Made with just sea salt and wild fennel, this multi-award-winning sausage is all about simplicity, balance, and bold flavour.
The wild fennel adds a distinctly Sicilian aroma that beautifully complements the richness of the meat, making it a standout whether you're grilling, pan-frying, or adding to a hearty pasta dish.
Perfect for sharing, coiling on the grill, or serving as a rustic centrepiece, this sausage delivers a true taste of southern Italy, in both flavour and tradition.
Pork (97%), sea salt, natural flavours, dextrose, sucrose, wild fennel (0.23%), acidity regulator: E262, antioxidant: E300, black pepper.
Weight: 400g
Cooking Instructions:
- Pre-heat pan with a drizzle of oil on medium heat
- Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked
- Â Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Gluten Free
Storage Instructions:
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Gluten Free
| Typical Values | Per100g |
| Energy | 562kj / 134kcal |
| Fat | 5.9g |
| Of which saturates | 2g |
| Carbohydrates | 2.1g |
| Of which sugars | 0.8g |
| Fibres | 0g |
| Protein | 18g |
| Salt | 2g |
