Salsicciamo Classic Sausage Traditional
Simple, traditional, and full of flavour - Salsiccia Classica is everything a great sausage should be. Made in the traditional Italian style and seasoned with just sea salt and black pepper, these sausages let the quality of the meat shine through.
With a lightly coarse texture and a delicate, savoury flavour, they’re perfect for everything from pasta dishes and tray bakes to weekend barbecues. Kids love them, and adults will too - especially those who appreciate the beauty of well-made simplicity.
Pan-fry, grill, or roast , however you cook them, these sausages deliver honest, satisfying flavour in every bite.
Pork (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
Weight: 500g (5 sausages)
Cooking Instructions:
- Pre-heat pan with a drizzle of oil on medium heat 2. Brown sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage Instructions:
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Gluten Free
| Typical Values | Per100g |
| Energy | 562kj / 134kcal |
| Fat | 5.9g |
| Of which saturates | 2g |
| Carbohydrates | 2.1g |
| Of which sugars | 0.8g |
| Fibres | 0g |
| Protein | 18g |
| Salt | 2g |
