Rhug Estate Organic Beef Ribeye Steak 230gr

Richly marbled, deeply flavourful, and beautifully tender, this organic ribeye steak is a true standout. Dry-aged for 35 days in a Himalayan salt chamber, the beef develops an intense, savoury depth as moisture evaporates and natural enzymes gently tenderise the meat. The result is a buttery texture and bold, concentrated flavour in every bite.

Sourced from Rhug Estate Organic Farm, a producer renowned for its commitment to high animal welfare standards and certified organic farming. Their cattle roam freely on lush pastures, resulting in beef that’s not only ethically raised but naturally tender and full of flavour.

Perfect for the barbecue or a weekend indulgence, this premium cut excels when seared over high heat to lock in its juices. Whether you’re preparing a midweek treat or a special steak night, this ribeye offers a restaurant-quality experience at home.
Product requires cooking before eating. Consume on or before the use by date. Once opened use immediately.