Titone Organic Extra Virgin Olive Oil
The Extra Virgin Olive Oil Biologico Titone is produced by single variety of olives nocellara of Belice, cerasuola, biancolilla, frantoio, coratina, produced on his own farm, pressed within 6 hours for single variety, storage steel silos under nitrogen, following blend after tasting and chemical analysis.
100% Organic Extra Virgin Olive Oil
Olive Varieties: Nocellara del Belice 35%, Cerasuola 30%, Biancolilla 15%, Frantoio 10%, Coratina 10%
Aroma: green fruit, with hints of grass, artichoke, herbs, salty notes.
Taste: herbaceous with bitter and spicy notes, pleasant balsamic notes, a long and persistent.
Food Pairing: It compliments dishes from important structure such as red meat or vegetable soups. Also great on grilled vegetables and tomato bruschetta.
Size: 500ml | Sicily | Cold Pressed | Medium Fruity
Typical Values per 100ml
Energy 824 Kcal / 3389 KJ
Fat 92g
Saturated fats 14g
Carbohydrates 0g
Sugars 0g
Protein 0.0g
Salt 0g
