Salsicciamo Classic Sausage Luganega
Simple, honest, and packed with flavour, Salsiccia Classica in the Luganega style is a celebration of traditional sausage-making. Coiled and rustic, it’s made with quality meat and seasoned only with sea salt and black pepper, allowing the natural flavours to shine through.
The texture is slightly coarse yet tender, making it perfect for grilling, pan-frying, or roasting. Whether served with roasted vegetables, in a pasta dish, or simply on the barbecue, this sausage offers a comforting, familiar flavour that everyone, especially the kids, will enjoy.
A true classic that proves sometimes less really is more.
Pork (97%), sea salt, natural flavours, dextrose, sucrose, black pepper (0.15%), acidity regulator: E262, antioxidant: E300.
Weight: 400g
Cooking Instructions:
- Pre-heat pan with a drizzle of oil on medium heat
- Â Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked
- Â Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage Instructions:
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Gluten Free
| Typical Values | Per100g |
| Energy | 562kj / 134kcal |
| Fat | 5.9g |
| Of which saturates | 2g |
| Carbohydrates | 2.1g |
| Of which sugars | 0.8g |
| Fibres | 0g |
| Protein | 18g |
| Salt | 2g |
