Salsicciamo Sicilian Sausage Traditional
Bring the bold, rustic flavours of southern Italy to your kitchen with this multi-award-winning Salsiccia Siciliana. Made in the traditional style and seasoned with just sea salt and wild fennel, this sausage captures the essence of Sicilian countryside cooking: simple, honest, and full of character.
The aromatic fennel gives it a distinctly Sicilian touch, perfectly complementing the quality of the meat without overpowering it. Whether grilled, pan-fried, or added to pasta sauces or stews, this sausage delivers flavour and authenticity in every bite.
It’s a family favourite and a true taste of tradition.
Pork (97%), sea salt, natural flavours, dextrose, sucrose, wild fennel (0.23%), acidity regulator: E262, antioxidant: E300, black pepper.
Weight: 500g (5 sausages)
Cooking Instructions:
- Pre-heat pan with a drizzle of oil on medium heat 2. Brown sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage Instructions:
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Gluten Free
| Typical Values | Per100g |
| Energy | 562kj / 134kcal |
| Fat | 5.9g |
| Of which saturates | 2g |
| Carbohydrates | 2.1g |
| Of which sugars | 0.8g |
| Fibres | 0g |
| Protein | 18g |
| Salt | 2g |
