Pump Street Sourdough & Sea Salt 66%
A truly unique creation, this bar blends rich Ecuadorian dark chocolate with sourdough crumbs for a delicate crunch and deep, malty flavour. A hint of Halen Môn sea salt enhances the complexity, balancing the chocolate’s smooth intensity with a satisfying savoury twist.
Handcrafted from bean to bar in Suffolk, this bar celebrates innovation and tradition-where artisanal baking meets fine chocolate in a one-of-a-kind indulgence.
Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%.
Wheat
May contain milk, eggs, nuts and sesame seeds.
Weight: 70g | Keep away of direct sunlight | Store in a cool, dry place.
Handmade from bean to bar in Suffolk, UK
Tasting Notes: Breadcrumbs, Rich Malt, Deep Cocoa
Typical Values per 100g
Energy 2066kj/499 Kcal
Fat 35.1g
Saturated 20.7g
Carbohydrate 52.2g
Sugars 27.5g
Protein 7.6g
Salt 0.5g
