About London Chocolate Mexico Bar
This bar celebrates the rare and delicate Porcelana Blanca cacao from the Finca La Rioja estate in Cacahoatán, Mexico – which means “Place of Cacao”. Named after its distinctive light (porcelain) colour, it features noble genetics of ancient Criollos and the “Carmelo” Criollo. These pure white beans have been considered the ‘holy grail’ of cacaos since Mayan times. Visually striking with a beautiful light colour and intricate flavour profile: expect cream and cashew nuts dancing with fragrant fruits – an exquisitely deep chocolate base – finished by notes of rose, olive and sweet tobacco.