ORO BAILEN HOJIBLANCA Extra Virgin Olive Oil

Oro Bailén Hojiblanca Extra Virgin Olive Oil

The mildest premium olive oil in the Oro Bailén range, this award-winning Hojiblanca showcases the mastery of one of the world’s most acclaimed producers. Based in Jaén, Andalusia, and led by José Gálvez, Oro Bailén has earned an impressive 99 points in Flos Olei, the international olive oil guide.
Harvested in the first two weeks of October and cold-extracted within 2 hours, this single-estate, ultra-low acidity (0.1%) extra virgin olive oil balances elegance with freshness. Its profile is mild fruity and versatile, with aromas of artichoke, tomato, and apple, lifted by subtle hints of fennel and peppermint.
With a high polyphenol content of 409 mg/kg, this oil offers both refined flavour and healthful properties. Its delicacy makes it an ideal partner for salads, seafood, and fish, where its nuanced complexity can truly shine.

The Guild of Fine foods awarded the Oro Bailen Hojiblanca extra virgin olive oil 2 Great Taste stars in 2025.