Weight: 500ml | Cold extraction.
Variety: Koroneiki, Athinolia, Koutsourolia.
Acidity: 0.4%
Storage Instructions: Keep in a cold and dark place.
Suitable for vegetarian |Vegan | Gluten Free | Lactose Free | Nut Free| Egg Free| Wheat Free
Cooking Suggestions: Perfect raw for dipping bread, drizzling over salad/vegetables, cooked with meat/fish marinades, baking cakes. Pan-frying, deep-frying, stir-frying and sautéing are also recommended with this olive oil (the smoking point of this olive oil is 200Degrees Celsius).
Nikkitas Extra Virgin Olive Oil
Awarded the Silver Medal for Quality at the London International Olive Oil Competition 2023, Nikkitas extra virgin olive oil is a true taste of Sparta, Peloponnese, Greece. Hand-picked, cold-pressed, and bottled within 24 hours, it preserves the full nutrients of the fruit.
It’s made by blending three exceptional polyphenol-rich olive varieties—Koroneiki, Athinolia, and Koutsourolia-in perfect balance. This unique combination creates a high-antioxidant, golden-green EVOO with a mildly piquant taste, rich texture, and a long-lasting aftertaste.
Perfect for all ages and meals, this premium olive oil brings both health benefits and exquisite flavour to your kitchen.
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Ingredients
Extra Virgin Olive Oil (100%)
Additional Information
Nutritional Values
Typical Values per 100g
Energy 3699kJ/884Kcal
Fat /100g : of which saturates 14g
Monounsaturates 74g
Polyunsaturates 12g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt 0g
