La Ca dal Non Balsamic Saba Zero

Saba is an ancient product, together with honey it has been for long centuries the sugar of our ancestors.
Saba “La Cà dal Nôn” is born from our ancient family tradition of cooking grape juice to make cooked must for our Traditional Balsamic Vinegar of Modena and for saba. To produce saba, we select the grapes with the highest sugar degree from our vineyard, we press the grape and we cook the juice for long hours directly on fire in an open pot, till it reaches a reduction of more than half of its initial volume.
Saba Zero 250ml - From sweetness to high fruity acidity.
Ingredients: organic cooked grape must.
Product description: Colour: amber colour Perfume: sweet and fruity Taste: light body, but very intense.Wide high acidity, with a fruity pleasant after note.
Use: to dress salads, make sauces and vinaigrette. To give balance and intensity to your dishes. To marinate meat or fish.