La Ca dal Non Balsamic Saba Zero
Saba is an ancient product, together with honey it has been for long centuries the sugar of our ancestors.
Saba “La Cà dal Nôn” is born from our ancient family tradition of cooking grape juice to make cooked must for our Traditional Balsamic Vinegar of Modena and for saba. To produce saba, we select the grapes with the highest sugar degree from our vineyard, we press the grape and we cook the juice for long hours directly on fire in an open pot, till it reaches a reduction of more than half of its initial volume.
Saba Zero 250ml - From sweetness to high fruity acidity.
The bright and fruity acidity of the cooked grape must – to season, marinate and enhance the flavours.Vinegar condiment obtained from naturally acetified cooked grape must, aged in barriques. It is characterized by high acidity with a surprising fruity finishing.
Organic Cooked Grape Must.
Size: 250ml
Colour: amber
Perfume: fruity with high acidity
Taste: light body, but very intense. Broad high acidity, with a fruity pleasant aftertaste.
Cooking Suggestions: To season salads, for vinaigrette, some drops to bright up the flavour of sauces. To balance and give intensity and length to flavours. To marinate meat and fish, for the preparation of tasty and quick pickles. As an ingredient for sour cocktails.
