Crosbies Chocolate Cake
Creating an excellent chocolate cake requires a very delicate balance of ingredients and we had to work hard to get this one just right. After eight recipe developments Clare was eventually happy. The result is a cake that has all the chocolate flavour you'd expect from us while retaining a moist yet light texture. Finished with a layer of chocolate ganache and sprinkled with white chocolate beads this is an absolute banger!
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin). Raising Agent: Sodium Bicarbonate, Sugar, Butter (Milk), Cocoa Powder, Free Range Eggs, Baking Powder.
Icing: Chocolate (55% Cocoa Solids), Icing Sugar, Butter (Milk), White Chocolate Balls (White Chocolate (Milk, Whey), Crisped Cereals (Wheat), Soya, Lecithin)
Wheat, Eggs, Dairy, Nuts
Store in a cool, dry place to maintain its freshness.
Consume within 3 days of opening
Suitable for vegetarians
Minimum weight: 454g
Typical Values per 100g
Energy 308 Kcal / 1292 KJ
Fat 13.6g
Saturated fats 8.2g
Carbohydrates 40.9g
Sugars 29.9g
Protein 5.4g
Fibre 3.1g
Salt 0.24g
