Caprino Goat Cheese with Thyme
Herbal & Elegant
Aromatic and delicately balanced, this Caprino goat’s cheese is refined with fragrant Sicilian thyme leaves and matured for at least two months. Made from pasteurised Italian goat’s milk, it develops a smooth, creamy texture and a gentle herbal perfume that enhances its natural sweetness.
The thyme imparts a subtle Mediterranean character — fresh, savoury, and earthy, perfectly complementing the clean, tangy profile of the goat’s milk.
Cheese (goat’s milk, salt, rennet, thyme (3%), extra virgin olive oil.
Milk and products thereof.
Weight: 200g approx.
Storage Instructions: Keep at +0°C/+4°C
Country of Origin: Italy-Veneto
Type of milk: Goat’s Milk
Appearance: The rind is thin and covered with dried thyme, the paste is firm, without any eyes and ivory white in colour.
Taste: the persistence of the thyme aroma and the hint of goat cheese blend perfectly, providing an aromatic, elegant sensation with the Mediterranean character; the palate is pleasantly melting
Maturing: At least 3 months.
Serving Suggestions: Ideal for enhancing vegetable pasta dishes; unique and creative as a burger filling. It pairs well with dried or semi-dried tomatoes.
| Typical Values | Per100g |
| Energy | 1746kJ / 421kcal |
| Fat | 36.2g |
| Of which saturates | 27.1g |
| Carbohydrates | 2.7g |
| Of which sugars | 0.2g |
| Fibres | 0g |
| Protein | 21.7g |
| Salt | 1.6g |
