Aspall White Wine Org. Vinegar

In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
This zingy vinegar is made with Spanish grapes. Add a dash to chicken stock. Make perfect homemade Hollandaise. Give roast veg layers of flavour. Or spritz over salmon to serve.