Fermary Mellow Vegan Kimchi
Fermary’s Mellow Vegan Kimchi is everything good kimchi should be: bold, vibrant, and packed with flavour but reimagined for modern, plant-based living. Made in London using traditional Korean fermentation methods, this small-batch kimchi delivers all the punch of the original, just without the seafood. Crafted with care and a deep respect for fermented foods, it’s naturally unpasteurised and alive with gut-friendly probiotics, making it a delicious way to support digestive health and overall wellness.
What makes it mellow? It’s got all the tang and spice you’d expect from a great kimchi, just with a gentler kick, perfect for everyday eating. Add it to grain bowls, stir-fries, avocado toast, or enjoy it straight from the jar (we won’t judge). Whether you're new to kimchi or a fermented food fan, Fermary’s Vegan Kimchi is a must-have fridge staple - big on flavour and rich in culture.
Napa Cabbage 60%, Carrots, Spring Onion, Mooli, Apple, Peeled Garlic, Fresh Ginger Root, Gochugaru, Glutinous Rice Flour, Fresh Turmeric Root, Wakame Seaweed, Dashima Seaweed, Salt, Naturally Occurring Lactic Acid Bacteria.
Weight: 300g
Typical Values | Per100g |
Energy | 22kj / 92kcal |
Fat | 0.4g |
Of which saturates | 0g |
Carbohydrates | 2.8g |
Of which sugars | 2.1g |
Fibres | 1.9g |
Protein | 1.1g |
Salt | 2.25g |