Fermary Crisp Clean Pink Kimchi
Fermary’s Pink Kimchi is more than just a beautiful jar, it’s a vibrant expression of wellness, flavour, and natural nourishment. Crafted with antioxidant-rich red cabbage and fermented the traditional way, this small-batch kimchi is bursting with plant-based probiotics, polyphenols, and a crisp, clean flavour profile that’s as refreshing as it is good for you. Its stunning pink hue is no accident - it’s a natural result of the fermentation process and the powerful ingredients inside. With a gentle spice, light umami, and a satisfying crunch, this kimchi is designed for the modern, health-conscious eater looking for food that fuels both body and spirit. Whether paired with salads, grain bowls, or eaten straight from the jar, Pink Kimchi adds a pop of colour and a dose of goodness to any plate.
Napa Cabbage 50%, Red Cabbage, Mooli, Salt, Chicory Root ( prebiotic ), Seaweed, Gochugaru, Naturally Occurring Lactic Acid Bacteria
Weight:300g
Storage Instructions: keep refrigerated. Once open use within 3 weeks.
| Typical Values | Per100g |
| Energy | 133kj / 32kcal |
| Fat | 0.2g |
| Of which saturates | 0g |
| Carbohydrates | 4.5g |
| Of which sugars | 4.3g |
| Fibres | 3.0g |
| Protein | 1.4g |
| Salt | 2.25g |
