Zaccagni Ortolana Pasta Sauce
Experience the vibrant spirit of Italy with Zaccagni’s artisan Ortolana pasta sauce.
Made in Abruzzo, this rustic recipe blends ripe tomatoes, aubergines, peppers, courgettes, onions, carrots, and extra virgin olive oil to capture the essence of an Italian summer garden. Gently simmered to preserve the sweetness and integrity of each ingredient, it offers a rich, hearty texture and naturally balanced flavour.
Perfect for effortless yet refined meals, this sauce brings the warmth of Mediterranean cooking to your table.
Ingredients
Tomato, Aubergine, Peppers, Courgettes, Onion, Carrot, Extra Virgin Olive Oil, Salt.
Additional Information
Weight: 280g
Storage Instructions: Once opened, keep refrigerated between 0–4°C and enjoy within a few days.
Nutritional Values
| Typical Values | Per100g |
| Energy | 120kJ / 28kcal |
| Fat | 1g |
| Of which saturates | 0.2g |
| Carbohydrates | 11.1g |
| Of which sugars | 4.4g |
| Fibres | 0g |
| Protein | 1.1g |
| Salt | 1.2g |
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