Yep Kitchen- Hunan Salted Chillies 150g
Yep Kitchen condiments bring the bold flavours of Southwest China to your table. Founded by Tom Palmer in 2022 after a decade living in China, each small-batch product is made with carefully sourced ingredients from Chengdu, delivering umami-rich chili oils and ferments bursting with fiery goodness.
Savoury, Umami, Spicy. Inspired by the regions of Sichuan & Hunan, made with Sichuan Peppercorns and Erjingtiao Chillies.
Fermented chillies with a rice wine tang making them the perfect match for any fish dish. We also love them in broths, sandwiches, noodles and on rice.
Chilli (81%), Sea salt (4%), Rice wine, Ginger, Garlic, Cane sugar.
Made in a kitchen that handles nuts.
Net Weight: 150g
Suitable for Vegan
Keep in the fridge, once opened, mix well ad consume in six weeks.
Typical Values per 100g
Energy 1176kj/ 42kcal
Fat 0.3g
of which saturates 0g
Carbohydrates 7.7g
of which sugars 6.5g
Protein 2.3g
Salt 4.9g
