Yep Kitchen- Garlic Chilli Oil 150g
Yep Kitchen condiments bring the bold flavours of Southwest China to your table. Founded by Tom Palmer in 2022 after a decade living in China, each small-batch product is made with carefully sourced ingredients from Chengdu, delivering umami-rich chili oils and ferments bursting with fiery goodness.
Savoury, Umami, Spicy. Inspired by the regions of Sichuan & Hunan, made with Sichuan Peppercorns and Erjingtiao Chillies.
Perfect for cooking or as a finishing touch, this oil adds instant flair to noodles, steamed fish, stir-fries, and Asian slaw. A spoonful can even transform pizza or fried eggs, and it’s a must-have in dipping sauces—just mix with soy sauce and black vinegar for a delicious pairing with steamed dumplings.
Cold-pressed rapeseed oil (49%), Chilli (27%), Garlic (12%), Ginger, Dried Chilli (3%), Soy Sauce (soya, wheat), Sichuan Peppercorn Powder, Mushroom Powder, Sea Salt.
Soya, Wheat
Net Weight: 150g
Suitable for Vegan
Keep in the fridge, once opened, mix well ad consume in six weeks.
Typical Values per 100g
Energy 2376kj/ 568kcal
Fat 59g
of which saturates 4.5g
Carbohydrates 11g
of which sugars 6.9g
Protein 3.2g
Salt 2.7g
