Yellow Yuzu-each
Yuzu is a unique citrus fruit, the result of a cross between a wild mandarin and a lemon. Originating in Japan, it is one of the most used citrus varieties in Japanese cuisine and is increasingly popular among chefs in France for its aromatic zest and juice.
When ripe, yuzu takes on a beautiful lemon-yellow colour and offers a flavour that’s slightly acidic yet perfectly balanced. Its distinct taste evokes the essence of both mandarin and lemon, with a fragrant, perfumed aroma that sets it apart from other citrus fruits.
Whether used for its juice in dressings and sauces or its zest to elevate desserts and cocktails, yuzu brings a touch of sophistication and brightness to any dish. Enjoy the complex and refreshing flavour of yuzu, the citrus that captures the essence of Japan!
Directions for use: It can be used in juice or in jam, but it is in zest that its perfumes are the most intense. In Japan, it is used in this way, particularly for steaming.
Storage: At room temperature for storage within 10 days, or in the refrigerator crisper.
Weight: Each Yellow Yuzu is sold individually, with weights ranging between 120-140g.
