About Wild Garlic
Wild garlic grows in shady woodland in the UK. This foraged ingredient is versatile and easy to use in the kitchen.
Cooking: Raw leaves are more pungent - add to a sandwich.
Stir through risottos, pasta dishes or scrambled eggs.
Try in a Welsh rarebit or in a riff on a bubble and squeak.
Whizz into a pesto or make your own herb butter, adding lemon zest and a pinch of sea salt.