Victus Emporium Tumaca

Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name “tumaca” comes from the Catalan words “tomaquet” (tomato) and “fregit” (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia. Tumaca, a simple yet flavourful Spanish spread made from ripe tomatoes, olive oil and salt, is a versatile delight.

Ingredients:
Red tomato, Extra Virgin Olive Oil (4%), Salt

Allergens:
May contain traces of nuts, sesame seeds and sulphites.

Additional Information:
Weight: 180g
Spread Tumaca on toasted bread, and drizzle with extra virgin olive oil, use it as your pasta sauce or to Marinate vegetables like zucchini, eggplant, and bell peppers.

Nutritional Information:
Typical Values per 100g
Energy 62Kcal / 258KJ
Fat 4g
Saturated fats 0.6g
Carbohydrates 5g
Sugars 3.9g
Protein 1.1g
Fibers 0g
Salt 1g