Vergani Sicily Traditional Colomba
La Colomba, meaning “dove”, is the traditional Italian Easter cake, symbolizing peace, hope, and renewal. This light and fragrant leavened cake is crafted with care, enriched with candied fruit, and baked in the iconic dove shape—a centrepiece of Easter celebrations across Italy.
Vergani’s Classic Colomba stays true to tradition, featuring a soft, airy texture, delicate candied fruit, and a golden crust adorned with crunchy almonds and pearl sugar. Passed down through four generations, Vergani’s time-honoured recipe embodies the values of quality and excellence, making it a beloved treat in Italy and beyond.
For a unique twist, explore the Vergani Sicily Line, where the elegance of the classic Colomba meets the bold, sun-kissed flavours of Sicily. Infused with the island’s finest ingredients, this special edition offers a sensory journey that blends Milanese tradition with Sicilian indulgence-perfect for elevating your Easter celebrations. Whether enjoyed with family or gifted to loved ones, Vergani Colomba is a timeless delight that brings warmth and tradition to every Easter table.
WHEAT flour, Candied orange peels (19.5%) (orange peel, glucose- fructose syrup, sugar) Acidifier: citric acid, Sugar. Icing cover (12%) (Sugar, rehydrated barn EGG white, ALMOND flour (10.5%), Rice flour, Sunflower oil, Natural Flavour, Salt, Cocoa powder), Butter (MILK), Water, Barn EGG yolk, Natural yeast (WHEAT flour, Water), ALMONDS (2%), Emulsifiers: mono and diglycerides of fatty acids, HONEY, Salt, Whole MILK powder, Natural flavours, Natural Vanilla flavours.
Contains: Wheat, Almonds, Milk, Eggs. May contain soya, MUSTARD, LUPINS and other NUTS.
Weight: 750g
Storage Instructions: Keep in a cool dry place.
Typical Values per 100g
Energy 1622kJ/ 389kcal
Fat 15g
Of which Saturates 7.4g
Carbohydrate 56g
Of which Sugars 36g
Fibre 2.2g
Protein 6.3g
Salt 0.41g
