About Trikalinos Marinated Sardine Fillets
Deliciously plump and oily, these boneless and skinned Greek Sardine fillets, (Sardela), are marinated in a mix of extra virgin olive oil, sunflower oil and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing. Greeks typically stuff and grill, or fry, sardines whole. These are the most premium quality alternatives for the larder in colder climes and make the perfect Omega-3-rich snack on toast. Simply drain and serve. Keep refrigerated once opened.