Torta Pistocchi Classic Vegan Org. Cake - 250gr
Only dark chocolate and bitter cocoa powder. No animals fat (no butter, cream or milk, in order to obtain a lactose-free cake), no flour (gluten-free), no eggs and sugar-free. Soft and voluptuous, with a firm taste and creamy chocolate flavor that involves all the senses. We have created a Vegan certified and lactose-free Pistocchi Cake. The lactose-free Pistocchi Cake, like all the others, could be stored in the fridge for over 6 months without losing any of its delicious features.
To fully enjoy all of its fragrance, just leave it at ambient temperature for about 20 minutes, sprinkle with a thin layer of bitter cocoa and serve it.
A delicious concentrate of high quality chocolate and creaminess, which loses none of the absolute pleasure of enjoying a true Pistocchi Dark Chocolate Cake!
60% Bittersweet chocolate (cocoa mass, brown sugar, cocoa butter, emulsifier soy lecithin), 11% Cocoa Powder, spring water.
Contains: Soy
Produced with ingredients naturally gluten free and in environment free from gluten.
Produced in environments where, separately, hazelnuts are also processed.
Gluten Free| Vegan
Net Weight 8.81 oz/ 250g (5-6 portions)
Keep at 35/40F +2°+4°
Serve cool but not too cold.
Typical Values per 100g
Energy 286 Kcal / 1197 KJ
Fat 17.10g
Saturated fats 10.20g
Monounsaturated fats 5.90g
Polyunsaturated fats 0.70g
Carbohydrates 22.40g
Sugars 21g
Protein 4.96g
Fibers 5.5g
Sodium 108.00mg
