Torta Pistocchi Classic Vegan Org. Cake - 250gr
Pure indulgence, reimagined.
The Pistocchi Vegan Dark Chocolate Cake is crafted with only the essentials: rich dark chocolate and bitter cocoa powder. Free from animal fats, flour, eggs, milk, butter, or added sugar, it’s naturally lactose-free, gluten-free, and vegan certified – without sacrificing flavour or texture. Soft, creamy, and voluptuous, this cake is a celebration of chocolate in its purest form, delivering an intense, velvety taste that lingers with every bite. Made in Florence, it’s designed to be stored in the fridge for up to 6 months, so you can always keep one on hand for a special moment.
To serve, simply let it rest at room temperature for 20 minutes, dust with cocoa, and enjoy the unmistakable pleasure of a true Pistocchi.
60% Bittersweet chocolate (cocoa mass, brown sugar, cocoa butter, emulsifier soy lecithin), 11% Cocoa Powder, spring water.
Contains: Soy
Produced with ingredients naturally gluten free and in environment free from gluten.
Produced in environments where, separately, hazelnuts are also processed.
Gluten Free| Vegan
Net Weight 8.81 oz/ 250g (5-6 portions)
Keep at 35/40F +2°+4°
Serve cool but not too cold.
Typical Values per 100g
Energy 286 Kcal / 1197 KJ
Fat 17.10g
Saturated fats 10.20g
Monounsaturated fats 5.90g
Polyunsaturated fats 0.70g
Carbohydrates 22.40g
Sugars 21g
Protein 4.96g
Fibers 5.5g
Sodium 108.00mg
