Too Much Sugar Matcha Shortbread Biscuits Tin

Too Much Sugar began in 2020, born out of lockdown when professional chef-founders Winnie and Theo started baking at home. They sold their Asian-inspired cakes, pastries, and snacks at Canada Water Market, quickly gaining a loyal following among their neighbours. Today, they continue to create bold, delicious patisserie and treats with a distinctive Asian twist.
Delicate, buttery shortbread biscuits infused with the earthy elegance of premium Japanese matcha. Hand-crafted in small batches, these treats are slowly baked to lock in their beautiful green hue and deep, nuanced flavour.
Perfect for enjoying with a calming cup of tea, as a refined afternoon snack, or beautifully boxed as a thoughtful gift.