Tomatoes - Tomatillo
These unusual fruits are a staple in Mexico and key ingredient in green salsas / sauces Cooking Make your own salsa verde by blitzing chopped tomatillos, ripe avocado, coriander, chilli, red onion, garlic, and a pinch of salt. Dice and add to guacamole for extra crunch or scatter on tacos. Blend into a twist on gazpacho soup. |
Price per kg: £34.95