Tari Amarillo Pepper Hot Sauce
Tari Aji Amarillo Hot Sauce brings the heart of Peruvian cuisine to your plate with the bright, zesty flavour of the aji Amarillo pepper: a mild, fruity chili known for its unique tang and golden colour. It’s very creamy, with just the right amount of heat to turn everyday meals into bold, flavourful bites.
Whether you're topping chicken, fish, fries, or noodles, this sauce delivers a smooth, tangy finish that’s anything but ordinary. Dip it, drizzle it, or mix it into your favourite sauces, it’s the kind of flavour that makes everything taste better.
Made with one of Peru’s most beloved ingredients and known as Peru’s #1 hot sauce, Tari Aji Amarillo is your ticket to eating different.
Vegetable mix (aji Amarillo, onion, garlic, Huacatay leaves), soybean oil, water, pasteurized egg yolk, vinegar, glycerine, salt, modified starches, mustard flour, phosphoric acid as acidity regulator, xanthan gum as stabilizer, spices (cumin, black pepper), natural flavour, potassium sorbate as preservative and natural tocopherol mix as antioxidant.
Weight: 334.5g
Product of Peru
| 22 servings per container | |
| Serving Size | 1tbsp. (15g) |
| Calories (Amount per serving) | 50 |
| % Daily value * | |
| Total Fat 2.5g | 6% |
| Cholesterol 10mg | 3% |
| Sodium 180mg | 8% |
| Total Carbohydrates 2g | 1% |
| Protein 0g |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Not a significant source of saturated fat, trans fat, cholesterol, dietary fibre, total sugars, added sugars, vitamin D, calcium, iron and potassium.
