About Tahi Manuka Honey Multifloral
Taste: Rich and golden in colour, smooth and slightly creamy in texture, sweet and mildly tangy, Tahi Manuka honey has a unique depth of flavour not found in other honeys. This is in part due to the location of our hives in miles-from-anywhere places in Northland, New Zealand – and partly because we refuse to use any GMOs, GE, added sugar, water or chemicals in our honeys. Not ever.
Usage: Tahi Manuka Honey is ideal for everyday eating – by the spoonful, as a spread on bread or toast, or to add sweetness and flavour to smoothies and juices. Note: Heating Manuka honey can affect its unique properties.