Starlino Rosso Vermouth

Starlino's recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.  Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range.  They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavour to the wine. 
Starlino Rosso Vermouth is a traditional red Vermouth di Torino aged in Kentucky Bourbon Barrels, made with botanicals including wormwood, Tolu balsam, cloves, Rhubarb, Ginger, Cinchona and bitter orange peel, creating a rich, warm, spicy aroma and flavour.

Volume: 75cl 17% ABV