About Spain – Pazo Senorans Albarino
Galicia is home to some of Spain's best whites to drink with seafood. Albariño is the grape variety here and it makes a fragrant, intensely fruity dry white. No oak treatment is used, the wine is fermented and matured for 4 months in stainless steel . The result is a wine with concentrated and rich pear, peach, honeysuckle and white flower notes balanced with a crisp acidity which leads up to a taut mineral driven finish. Altogether a wonderfully precise and complex wine. Quite delicious all by itself and, naturally, a great paring with seafood. It also goes well with poultry and mushroom based vegetarian dishes.
Suitable for Vegetarians and Vegans
75cl. 13.5% Vol.
Rias Biaxas Spain