Seven Ate Nine Sourdough Pitta Bread
Traditional pitta, reimagined with a sourdough twist.
Seven Ate Nine’s Sourdough Pitta Bread is a soft, chewy flatbread made using a naturally fermented sourdough starter for an added layer of flavour and texture. Baked in small batches, each pitta has a gentle tang, a pillowy interior, perfect for wrapping, dipping, or stuffing.
Unlike mass-produced versions, these pittas are made with simple, honest ingredients and a slow fermentation process that allows the flavour to fully develop. Ideal for falafel, grilled meats, roasted veg, or simply warm with houmous, this is everyday bread done exceptionally well.
Once you’ve tried sourdough pitta, it’s hard to go back.
Wheat Flour (60%), Water, Wheat Sourdough 3% (Water, Wheat Flour, Sourdough Culture, Yeast), Rapeseed Oil, Sugar, Yeast, Salt, Preservatives: Calcium Propionate & Sorbic Acid.
Contains Wheat.
May Contain Traces of Soy, Nuts, Sesame, Egg, Milk, Mustard and Lupin.
Weight: 360g (pack of 4 pittas)
Cooking instructions:
- Oven: glaze it with olive oil and warm it in preheated oven at 180oC for 1 minute until golden brown
- Toaster: toast for 1 minute until golden brown
- Pan/BBQ: cook for 1 minute until golden brown
Storage Instructions: Keep in cool and dry place. Once opened, for optimal freshness, store the product, in a tightly sealed package at room temperature.
| Typical Values | Per100g |
| Energy | 1143kj / 270kcal |
| Fat | 2.6g |
| Of which saturates | 0.7g |
| Carbohydrates | 51.9g |
| Of which sugars | 6.1g |
| Fibres | 2.5g |
| Protein | 9.4g |
| Salt | 0.9g |
