Seggiano Tomato Pesto with Basil
This vibrant Ligurian red pesto is a delicious twist on a classic, blending sun-dried tomatoes and fresh Ligurian basil with a rich, creamy nut base. Completely vegan and dairy-free, it’s made without cheese-so everyone can enjoy it-while extra virgin olive oil adds depth and quality, unlike blends made with low quality oils.
Crafted from basil grown without chemicals or pesticides, this pesto offers a pure, authentic flavour that shines in every spoonful. Perfect for stirring through pasta, spreading on sandwiches, topping bruschetta, or keeping in the cupboard as a go-to pantry essential.
Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
Contains Cashew Nuts and Pine Nuts.
Weight: 200g
Storage Instructions: Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Typical Values per 100g
Energy 2197kJ/533kcal
Fat 54.5g
Of which Saturates 2.2g
Carbohydrate 5.6g
Of which Sugars 3.2g
Fibre 0g
Protein 5g
Salt 2g
