Seggiano Raw Basil Pesto
Our best-selling vegan raw basil pesto is a true celebration of fresh, vibrant flavour. Made with fragrant Ligurian basil grown to organic standards and blended with high-quality extra virgin olive oil, this unpasteurised pesto preserves the delicate aroma and natural taste of fresh herbs.
Cashew nuts replace traditional cheese to create a creamy, luscious texture that everyone can enjoy, completely dairy-free and full of goodness. Incredibly versatile, it’s perfect stirred through pasta, dolloped onto soups, spread in sandwiches and wraps, or used as a flavourful dressing for fish, chicken, potatoes, rice, or vegetables.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Contains : Cashew Nuts, Pine Nuts.
Weight: 200g
Raw & Unpasteurized | Vegan
Storage Instructions: Once open cover surface with a layer of oil, refrigerate and eat within 10 days.
Typical Values per 100g
Energy 2417kJ/586kcal
Fat 57g
Of which Saturates 9.8g
Carbohydrate 3.4g
Of which Sugars 1.5g
Fibre 0g
Protein 8.5g
Salt 2.4g
