Sweet and complex, with intense aroma of truffle and dried fruit, pretty balanced.
The cured meats are produced by Enrico Fracassa in a traditional way, using only certified meat from pigs bred in the farm, whole salt marine, natural gut and blisters. Are free of ferments, sugar and additives, except for a pinch of saltpeter.
It goes beautifully with a good bread.
Price per kg: £60.50
Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.
All other goods can be delivered nationwide (excluding Highlands and Islands) via our partner couriers. There is a slightly larger delivery cost for this service outside of London.
Everything on the store can be ordered for collection from our store. Orders must be picked up on your chosen collection date, and can be picked up from the store between the hours of 9am – 6pm, seven days a week. If your order was placed online, please bring your order confirmation when collecting.
Certain goods can be sent overseas, please call for more information.
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