Rizzoli Anchovies Mediterranean Jar EVO 90g

Rizzoli was founded in 1906 in Turin, on the ancient salt road connecting Piedmont with the port of Genoa and its wooden barrels filled with tuna. But after 30 years, it was the town of Parma with its booming tomato canning industry and a working railway system that caught their eye. Over a century later, the company is still in family hands with recipes passed down orally from generation to generation. Firm and meaty, in their iconic gold tins, these anchovies in olive oil are delightful flavours of the Mediterranean Sea.