Quince
Quinces are related to the apple and pear but are best cooked, when they turn a lovely pink.
Cooking: Quinces are often roasted or poached with spices, such as cinnamon, star anise and ginger.
For savoury dishes, roasted quince is a good match for fattier meats such as pork, goose, or game birds
For desserts, quinces are a quirky addition to torts, cakes and crumbles.