Pump Street Croissant 62%
An extraordinary union of hand-made croissant and fine chocolate. It all starts with blending croissant crumbs into the chocolate itself, capturing their deep caramelised notes. Then they fold in shards of baked, golden croissant for a crisp, layered texture.
Crafted with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, renowned for its ethical farming and gentle fermentation - this bar delivers mellow nuttiness and a clean, rounded finish.
Handmade in Suffolk, this is a fresh and delicate bar best enjoyed soon after purchase to experience the buttery croissant flavour at its peak.
Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk). Dark chocolate contains minimum cocoa solids 62%.
Contains Wheat, Egg, Milk, Butter. May contain nuts and sesame seeds.
Weight: 70g
Tasting Notes: Crisp Flakes, Crème Caramel, Cultured Butter
| Typical Values | Per100g |
| Energy | 2298kj / 553kcal |
| Fat | 40.0g |
| Of which saturates | 24g |
| Carbohydrates | 38g |
| Of which sugars | 29g |
| Fibres | 0g |
| Protein | 6.1g |
| Salt | 0.18g |
