Poilane Sliced Walnut Bread
Discover a distinctive artisanal loaf crafted from stone-ground wheat flour, whole walnut kernels, and natural sourdough starter. Each loaf is meticulously handmade and baked to perfection in traditional wood-fired brick ovens, resulting in a bread that is both flavourful and textured. The rich, nutty flavour of Poilâne Walnut Bread makes it an ideal companion for a variety of cheeses. With no additives or preservatives, Poilâne Walnut Bread is a pure, wholesome choice for those who appreciate fine, traditional baking.
Wheat flour (gluten), sourdough 26% (wheat flour (gluten), water, Guérande salt 0.2%), nuts 26%, water, Guérande salt 1%.
Gluten and Nuts
Keep at room temperature, away from sources of heat and humidity.
Typical Values per 100g
Energy 354 Kcal / 1480 KJ
Fat 20.8g
Saturated fats 2.1g
Carbohydrates 21.6g
Sugars 2g
Protein 10.5g
Dietary Fibre 19.2g
Salt 0.85g
