Poilane Sliced Sourdough
Experience the timeless craftsmanship of the Poilâne Sourdough Loaf, an artisanal bread made with just four simple, high-quality ingredients. This traditional loaf features stone-ground wheat flour, Guérande salt, water, and natural leaven, each selected to create a distinctively rich and flavourful bread. Handcrafted with care, the Poilâne loaf is baked on the stone floor of our wood-fired ovens, resulting in a thick, golden crust and a dense, beige crumb. Its natural fermentation imparts a delightful tangy flavour, making it a versatile addition to any meal. Whether enjoyed fresh, toasted, or as a base for French toast, the Poilâne loaf is perfect from starter to dessert, ensuring that no crumb goes to waste.
Wheat flour (gluten), sourdough 33% (wheat flour (gluten), water Guérande salt 0.2%), water, Guérande salt 1%.
Gluten
May contain traces of nuts
Keep at room temperature, away from sources of heat and humidity.
Typical Values per 100g
Energy 246 Kcal / 1029 KJ
Fat 0.8g
Saturated fats 0.1g
Carbohydrates 49.2g
Sugars 1.8g
Protein 8.4g
Dietary Fibre 4.1g
Salt 1.1g
